Our Menu
- Breakfast
- Lunch
- Dinner
- Sweet Tooth
- Beers & Kombucha
- Cocktails
- Wine
- Soft Drinks
- Coffee & Tea
- Organic Trendy Sips
GF - Gluten Free | V - Vegan | VG - Vegetarian | NF - Nuts Free • NF commitment, we use high-quality olive oil, organic and local when possible, unrefined salt, and natural sugars in our Kitchen | We are everything from scratch kind of kitchen | Open until 4:30 pm
House Baked Appetizers
Limited availability.
Gabos Flaky Cheese Bourekas (VG)
$8.00
European flaky pie filled with Greek feta and local farm ricotta, porcini truffle, almond chili oil, and Kalamata olive tapenade.
Scrumptious Roasted Banana Bread (VG)
$8.00
Organic cinnamon butter, Chef’s seasonal citric jam.
Crispy Baguette Garlic Bread (VG)
$8.00
Organic local butter, fresh Italian parsley, 24-month-aged European Havarti cheese, chefs marinara, and almond chili oil.
Sylvia’s Scones
$6.00
European style scones. Seasonal organic ingredients. Served with Crème Fraiche, Raw Honey | Ask server for flavors.
Chocolate Hazelnut Babka (VG)
$10.00
Brioche loaf with chocolate, toasted hazelnut served with praline chocó drizzle and apricot jam • Weekends only.
Artisan Bagels
Bagels: Plain | Everything • Whipped cream cheese flavors: Plain | Herbs of Provence.
Bagel Melt (VG)
$9.00
Melted fresh mozzarella or European gruyere cheese, house chipotle mayo, and balsamic spring mix salad.
Farmhouse Bagel (V)
$13.00
Free-run eggs over hard, truffle mayo, avo smash, microgreens, and chili oil.
Lox & Bagel Board
$17.00
Wild Norwegian lox, whipped cream cheese, veggie spirals, and sauteed capers.
Toasts & Tortilla
Served over artisan pain au levain | Side of roasted rosemary potatoes.
Wild Mushroom Toast (VG)
$15.00
Chipotle goat cheese, cilantro, truffle mayo, and organic citric arugula salad.
Perfect Prosciutto Toast
$15.00
Herbed ricotta, slow-aged prosciutto, artigiano blood orange infused cheese, chili oil, cherry tomatoes.
Layered Lox Toast
$14.00
Wild Norwegian lox, Herbed ricotta, avocado, carrot spirals, and garlic aioli.
Gratin Lobster Toast
$16.00
Gruyere, mixed greens, sauteed lobster meet, and butter saffron sauce.
Avocado Toast (VG)
$14.00/+
Cilantro: Smashed avo, cilantro, chipotle mayo, rosemary lemon aioli, and microgreens $14.00 • Loaded: Smashed avo, Israeli Fattoush feta salad, and microgreens $16.00 • Make it plant based (chipotle mayo).
The Deconstructed Toast (VG)
$16.00
Pain au levain with rosemary lemon aioli, red cabbage, cherry tomatoes, purple potato, rainbow radish, French lentil & walnuts goat cheese salad • Make it plant based - no cheese.
Roasted Tomatillo Chilaquiles (GF, VG, NF)
$17.00
House corn chips, cilantro, purple onion, panela cheese, organic chopped romain, avocado, cilantro sour cream, two fried eggs, and chef’s tomatillo sauce | Light Spice
Organic Egg Specialties
Organic farm eggs served with EVOO roasted tomatoes & house rosemary potatoes | Sub Cheese.
Benedict, Hollandaise or Ranchero Benedicts
$17.00
Poached eggs served over English muffin or Chef’s buttermilk biscuit | Make it Gluten Free - Sub English muffin +$2.00
Classic Benedict
$17.00
Canadian bacon.
California Benedict
$17.00
Avocado, tomato, mushroom, spinach & parsley garnish.
Salmon Benedict
$17.00
Avocado & parsley garnish.
Ribeye Benedict
$20.00
Organic arugula.
Byo Omelette (GF)
$17.00
Made with 3 eggs | Pick 3 items: Tomato, mushroom, onion, spinach, bell pepper, avocado, mozzarella cheese, aged Swiss cheese, English farmhouse cheddar cheese, feta cucumber, goat cheese, applewood smoked bacon, turkey, Italian sausage, and black forest ham • Vegetables +$2.00 | Protein +$3.00
Soufle Omelette (VG)
$16.00
Ricotta, Gruyere, fresh herbs, cilantro, pain au levain toast.
Spicy Shrimp Soufflé Omelette (GF)
$16.00
Chef red sauce, jumbo shrimp, and colored bellpeppers, pain au levain toast.
Cast Iron Skillet Egg (VG, GF)
$17.00
Make It gluten free upon request | Served Israeli style, sub sides for, Israeli salad, labne, and za’atar $3.00
Frittata
$17.00
Scrambled eggs, sauteed onions, bell peppers, spinach, tomatoes, basil, and goat cheese.
Shakshuka
$17.00
Eggs cooked, cherry tomato sauce, cilantro, feta, and jalapeno.
Mediterranean Yogurt Eggs
$17.00
Olive oil fried eggs, lemon garlic yogurt, chili oil, and herbs.
Sunrise Tofu Scramble (V)
$17.00
Ultimate plant-based breakfast, colored bell peppers, spinach, tomato, mushroom, cilantro. Side of pain au levain.
Classic Breakfast Croissant
$15.00
Scrambled eggs with Swiss cheese & applewood bacon.
Wild French Breakfast Croissant (VG)
$15.00
Scrambled egg, wild mushroom, farmhouse cheddar, purple potato mash, truffle mayo.
Green Breakfast Croissant (VG)
$15.00
Egg whites, spinach, red onion & goat cheese.
Breakfast Burritto
$17.00
Small batch tortilla, scrambled eggs, cilantro, avocado, applewood bacon, English farmhouse cheddar cheese, tomato, bell pepper, and side chef’s tomatillo sauce | Light Spice • Make it Plant Based - SUB Vegan egg & cheese $2.00 | Make it Gluten Free - SUB Cassava tortilla $2.00
Extras:
$3.50
Bread: Artisan Pain Au Levain | Bagel | English Muffin | French White Basket | Herbed Sourdough | Deli Rye Bread • Applewood Smoked Bacon | Canadian Bacon | Oven Roasted Turkey | Black Forest Ham | Organic Farm Free Eggs (1,2,3 prep any style) | Roasted Chicken | Goat Cheese | Aged Swiss Cheese | Feta Crumble | Fresh Mozzarella Cheese | Italian Sausage | Crème Fraiche | Cream Cheese | Avocado
Extras:
$6.00
Chef’s French Fries | Rosemary Potato | Wild Norwegian Lox | Wild Salmon Fillet
Sweet Delicacies
Fluffy Buttermilk Pancakes (VG)
$16.00
GF Sub +$2.00
Buttermilk Pancakes Strawberry Delight (VG)
$16.00
Strawberries, banana, house vanilla whipped cream & strawberry compote | GF Sub +$2.00
Buttermilk Pancakes Earthy Pie (VG)
$16.00
Apple, cranberry, praline pecans, cinnamon, raw honey, salted caramel cold foam.
Buttermilk Pancakes Lemon Poppyseed Oat Pancakes (VG)
$16.00
Lemon curd, seasonal citric jam, crème fraiche | GF Sub +$2.00
Organic Strawberry Jam French Sweet Crepes (VG)
$16.00
House whipped cream, banana, strawberries, and Belgium white chocolate drizzle | GF Sub +$2.00
Nutella Banana French Sweet Crepes (VG)
$16.00
Topped house vanilla whipped and dulce de leche | GF Sub +$2.00
Organic Dark Cherry Confit French Sweet Crepes (VG)
$16.00
Creamy ricotta custard and dulce de leche drizzle | GF Sub +$2.00
Brioche Strawberry & Banana French Toast (VG)
$16.00
Organic grass-fed butter and house vanilla whipped cream.
Brioche Berry Mascarpone French Toast (VG)
$16.00
Grass-fed butter, house mascarpone whipped cream, and seasonal berries.
Pain Au Levain Delicacy French Toast (VG)
$16.00
Whipped cream cheese, apricot preserves, seasonal stoned fruit, sage, and grass-fed butter.
Cali Bowls
$13.00
Organic Greek or coconut yogurt bowl | GF Sub +$2.00
Loaded Yogurt Cali Bowls (V, VG)
$13.00
Antient grain granola, chef organic dark cherry compote, apple, seasonal berries, banana, walnuts, almonds, and raw local Amish honey.
French Style Cali Bowls (VG)
$13.00
Melon, cranberries, pistachio, apricot preserves, farm fresh sage, ladyfingers crumb.
Organic Acai Bowl (VG)
$13.00
Strawberries, bananas, seasonal berries, ancient grains granola, coconut flakes, lemon curd & raw local Amish honey.
Seasonal Fruit Cali Bowls (VG)
$7.00/+
Cup $7.00 | Bowl $13.00 • Fresh berries, and local fruits.
Savory Cakes, Crepes & Quiches
Side of Thin Crunchy French Fries or Organic Balsamic Spring Mix Salad.
Socal Quinoa Cakes (GF)
$18.00
Sautéed veggie quinoa cakes, minted labne or cultured coconut yogurt, EVOO drizzle Wild Norwegian lox, and sauteed capers | Make it Vegan/ SUB Vegan French Lentils.
Ratatouille & Goat Cheese Crepe (VG)
$18.00
Provencal roasted vegetables, zuchini, potato, baby eggplant, bell pepper, red onion, spinach, and goat cheese | Make it Vegan/ Sub Vegan cheddar +$2.00
Chicken & Mushroom Crepe
$18.00
Roasted onions, Swiss cheese, and light white wine sauce.
Salmon Crepe
$18.00
Gruyere, roasted capers,and light saffron cream sauce.
Lorraine Quiche
$16.00
Black forest ham, applewood bacon, aged Swiss cheese, gruyere, roasted cherry tomatoes, crème fraiche & microgreens.
Vibrant Quiche (VG)
$16.00
Grilled broccoli, corn cream, poblano pepper, aged sheep Manchego, goat cheese, and crème fraiche.
Marseille Quiche (VG)
$16.00
Sauteed mushroom, spinach, and feta.
Harvest Quiche (V, GF)
$16.00
Pie crust, Provençal roasted veggie, French lentils, sundried tomato, thyme, plant-based cheddar, and microgreens.
Side Dishes
Olive Varieties, Feta, Fresh Herbs (GF, VG)
$8.00
Grilled Rosemary Evoo Rainbow Carrots (GF, VG)
$8.00
Truffle Parm French Fries (VG)
$8.00
House Ratatouille (VG)
$8.00
Melted Gruyere Cheese (VG)
$8.00
Bread Crumbs (VG)
$8.00
Manchego (GF)
$8.00
Quince Jelly (GF)
$8.00
Raw Honey (GF)
$8.00
Walnuts (GF)
$8.00
L'Escargot
$16.00
Soups
Make it GF upon request.
Tomato Basil Soup
$6.00/+
Cup $6.00 | Bowl $10.00
French Onion Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Lentil Soup (V)
$6.00/+
Cup $6.00 | Bowl $10.00
Combo
1/2 Sand, Soup & Salad
$18.00
1/2 Crepe, Soup & Salad
$18.00
1/2 Quiche, Soup & Salad
$18.00
More Greens
Organic Grilled Chicken +$6.00 | Jumbo Shrimp +$6.00 | Ribeye +$6.00 | Wild Salmon Fillet +$6.00 | Seared Maple Organic Tofu +$5.00 | Grilled Panela +$5.00 • All salads can be requested GF.
Fancy Nicoise Salad
$18.00
Albacore tuna salad, organic spring mix, balsamic vinaigrette, cherry tomato, organic cucumber, red onion, organic hard-boiled egg, Kalamata olives, purple potato, house rosemary potato, and avocado | Make it Vegan - SUB tuna for lentils.
Wild Salmon Salad
$19.00
Norwegian wild-caught salmon served over an organic spring mix salad, cherry tomatoes, Persian cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Gorgonzola Delight (VG)
$16.00
Handcrafted 90 day aged gorgonzola cheese, organic little gem, citric cherry
tomato, red onion, pistachio, pesto sourdough roasted croutons, yogurt gorgonzola dressing, parsley garnish.
tomato, red onion, pistachio, pesto sourdough roasted croutons, yogurt gorgonzola dressing, parsley garnish.
Organic Chicken Caesar Salad
$17.00
Local organic romaine lettuce, grilled organic chicken breast, shaved parmesan cheese, sourdough home roasted croutons, house Caesar dressing.
The Perfect Burrata (VG)
$17.00
Burrata alla Panna (100% made by hand, using local all natural ingredients), house basil pesto, EVOO rosemary sauteed baby carrots, cherry tomatoes, side of hot Chef’s tomatillo sauce
The Wow Arugula (VG)
$19.00
Crunchy organic chicken stripes, organic baby arugula, praline pecans, apple, goat cheese, dates, and citric basil yogurt dressing.
Citric Quinoa Tostada Salad (VG)
$17.00
Organic black quinoa, organic cucumber, toasted pepitas, avocado, cilantro, carrot spirals, citric balsamic dressing, goat cheese, and Tajin tostadas crunchy parmesan lavash | Make it Vegan - No Cheese
Avo in Love (VG)
$18.00
Avocado half stuffed with albacore tuna salad-onion celery & mayo, caramelized onion, cilantro stack, chipotle mayo, lemon wedges, plantain chips and tortilla chips.
Israeli Fattoush Grilled Panela Cheese (VG)
$19.00
Organic Artisan romaine lettuce, tomato, organic cucumber, red onion,
bell pepper, feta cheese, sumac dressing, grilled panela cheese, toasted
lavash | *Panela is delicious white fresh cheese popular in Mexico | Make it Plant Based - SUB seared organic maple tofu $2.00 - no cheese.
bell pepper, feta cheese, sumac dressing, grilled panela cheese, toasted
lavash | *Panela is delicious white fresh cheese popular in Mexico | Make it Plant Based - SUB seared organic maple tofu $2.00 - no cheese.
Wraps & Sandwiches
Side of thin crunchy French fries or organic balsamic spring mix salad | GF Bread +$2.00
Veggie Wrap (VG)
$17.00
Small batch tortilla, spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese, lentil crunchies, and chefs basil pesto balsamic dressing | Make it GF - Sub Cassava Wrap +$2.00 | Make it Plant Based - Cream Cheese - Chipotle Mayo
Halibut Wrap
$18.00
Small batch tortilla, grilled sustainable halibut, toasted pepita, roasted red cabbage, artisan organic romaine, bell pepper, tomato, avocado, onion, microgreens, lemon-caper roasted garlic sauce | Make it GF - Sub Cassava Wrap +$2.00
Chicken Chipotle Wrap
$18.00
Small batch tortilla, slow roasted chicken, avocado, tomato, lettuce, aged Swiss cheese, black beans, white corn kernels, cilantro chipotle mayo | Make it GF - Sub Cassava Wrap +$2.00
Croque - Monsieur / Croque - Madame
$18.00
French white basket, black forest ham, Swiss cheese, parmesan, and bechamel cream • Madame: +2 over easy eggs.
Tuna Sandwich on Croissant
$16.00
House baked croissant, albacore tuna salad, grilled English farmhouse cheddar cheese, avocado.
Famous Reuben Sandwich
$18.00
Artisan pain au levain, corned beef, aged Swiss cheese, sauerkraut, NF sauce.
Mediterranean Turkey Sandwich
$17.00
Herbed sourdough grilled in basil butter, seared oven roasted turkey, minted Labne, cucumber, tomato, olives, caramalized onion, rosemary aioli.
The Wow Philly
$18.00
French roll, Philly cheese steak, aged gruyere, thin ribeye, sauteed bell pepper & red onion, white truffle mayo, au jus.
Club Trio Sandwich
$17.00
French herbed sourdough, oven roasted turkey, applewood bacon, aged Spanish manchego, artisan butter lettuce, avocado, tomato, garlic aioli, caramalized onion, NF sauce.
Fearless Veggie Sandwich (VG)
$17.00
Artisan pain au levain, herbed ricotta cheese, grilled color bell peppers & zucchini, wild mushrooms, roasted tomatoes, artisan butter lettuce, avocado, microgreens | Make it Plant Based - Cream Cheese - Chipotle Mayo
Burger
Brioche Bun a La Française | Make it GF Sub Burger Bun +$2.00 | Side of crunchy French fries or organic spring mix salad.
Veggie Burger (VG)
$17.00
Impossible patty with caramelized onion, roasted bell pepper, melted mozzarella cheese, tomato, butter lettuce, Ches's chipotle mayo & garlic aioli | Make it Vegan - Sub Cheese
Wild Salmon Burger
$17.00
Norwegian wild-caught grilled salmon, heirloom tomato, citrus arugula salad, avocado, Chef’s saffron aioli.
Organic Angus Burger
$18.00
1⁄2 lb organic grass fed Angus patty, English farmhouse cheddar cheese, applewood smoked bacon, heirloom tomato, caramelized onion, butter lettuce, pickles, NF sauce.
Wild Ahi Tuna Steak Burger
$18.00
Wild caught yellowfin Ahi Tuna steak, everything spice, butter lettuce, wild mushrooms, tomato, avocado, and house pesto & rosemary aioli.
Pastas
Gnocchi, orecchiette, fettuccini, or linguini | Make it Organic gluten-free pasta upon request +$2.00 | Served with aged parmesan cheese.
Italian Clam Linguini
$20.00
Italian linguini, garlicky white wine sauce, clams, and Italian parsley.
Bolognese Linguini
$18.00
Italian linguini, Chef's slow cooked d lean beef Bolognese sauce made with farm veggies.
Rosy’s Gnochi Pasta
$19.00
Fresh potato gnocchi, walnuts, mixed-color roasted cauliflower, sundried tomato, jumbo shrimp, and Alfredo gorgonzola sauce.
Alfredo Chicken Fetuccini
$16.00
Grilled organic chicken breast, traditional Alfredo aged parm cream.
Orecchiette Cherry Tomato Marinara (V)
$17.00
Italian orecchiette, house cherry tomato marinara, fresh basil, sauteed seasonal veggies | Spice It Up/ Make it arrabiata.
French Galettes
French style flatbread made from a delicate & rich flaky pastry base | Great for sharing.
Crispy Mushroom Galette (VG)
$18.00
Whipped herbed ricotta cheese, caramalized onion, wild mushrooms with spinach, porcini truffle & cilantro.
Sage & Pecorino
$18.00
Sage infused derby and pecorino truffle cheese, organic fig jam, jumbo shrimp, and fresh thyme and sage.
Chicken Fuego
$18.00
Slow roasted chicken & white wine sauce, mushroom, onion fresh mozzarella cheese, cilantro, farm jalapenos, chipotle mayo, microgreens.
Mediterranea (VG)
$18.00
Minted labne, fresh farm za’atar herb, NF za’atar spice, organic arugula, Greek kalamata olive tapenade, roasted tomatoes.
Mains & Boards
Jumbo Shrimp Scampi (GF)
$32.00
Creamy garlic white wine sauce, fresh Italian parsley, sauteed organic seasonal farm veggies, and pesto crustini with wild mushrooms.
Quinoa & Tuna Duete (GF)
$26.00
Center cut yellowfin tuna steak seared with everything spice & EVOO, side of
black quinoa salad - arugula, avocado, pesto citric yogurt dressing.
black quinoa salad - arugula, avocado, pesto citric yogurt dressing.
Charlotte Cheesse Board
$24.00
2-4 people, 5 different European cheese varieties, fresh fruit, dehydrated fruit, nuts, jams, honeycomb, yogurt dips, artisan crackers. Ask your server for the cheese board menu.
Steak & Frits (GF)
$36.00
Angus ribeye, side of gorgonzola cream sauce, and crunchy fries.
Pan Fried Trout Seasonal Garden Veggies (GF)
$26.00
Walnut oil sauteed trout, wild mushrooms over light white wine sauce, pecorino truffle cheese.
Saffron Butter Scallop
$28.00
Jumbo scallop marinated in lemon garlic butter saffron sauce, pesto grilled cauliflower.
Organic Crunchy Schnitzel Board
$24.00
Amaranth breaded organic chicken breast, house rosemary potatoes, and minted labne cucumber salad.
The Local Farm Board (GF, V)
$25.00
Straight from the farm seasonal raw & sautéed veggies, vegan cheese spread with chives & onion, house jams, salt varieties, lemon & lime wedges.
Served all day until 4:00 pm • We love using organic locally Roasted coffee, syrups, spices, milk, and tea products in our beverages & organic milk alternatives, almond, oat, soy, and homemade coconut milk.
Bagels
Bagels: Plain, Sesame, Everything, Jalapeno Cheese | Whipped Cream Cheese: Natural, Herbs of Provence, Chipotle.
Bagel with Whipped Cream Cheese
$6.00
Bagel with Smashed Avocado
$8.00
Bagel with Chipotle Mayo - Mozzarella Cheese Melt
$8.00
Bagel with Turkey, Avocado, Swiss Cheese
$12.00
Bagel & Cream Cheese, Lox - Norwegian Wild Caught
$15.00
Toasts & Tortilla
Served on rustic sourdough bread.
Cilantro Avocado Toast
$9.00
Smashed avocado with cilantro, chipotle mayo, microgreens.
Loaded Avocado Toast
$11.00
Goat cheese, smashed avocado, Israeli fattoush salad | Add Poached Egg +$2.00
Salmon Toast
$13.00
Ricotta, Norweigan wild caught smoked salmon, carrot spiralls with garlic aioli.
Organic Tofu Scramble
$11.00
Organic veggie tofu scramble, made with bell pepper, cilantro, mushrooms, tomato, chipotle mayo, side of tomatillo salsa.
Organic Roasted Tomatillo Chilaquiles
$13.00
Tortilla chips, roasted tomatillo salsa, cilantro, purple onion, panela cheese, and sour cream • Add Scrambled Egg +$3.00 | Grilled Chicken +$4.00
Egg Specialties
Cage free eggs served with a side of oven roasted house rosemary potatoes. Made with Italian EVOO and a cup of fruit.
Breakfast Burrito
$14.00
Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bell pepper served with salsa.
Greek Eggs
$14.00
Scrambled eggs with tomatoes, crumbled feta cheese and fresh basil.
Frittata
$14.00
Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil and goat cheese.
My Style Omelet
$16.50
Made with 3 eggs. Served with a side of oven house roasted rosemary potatoes made with Italian EVOO and a cup of fresh fruit • Plus 2 items: Tomato, Mushroom, Onion, Spinach, Red Bell Pepper, Avocado, Mozzarella Cheese, Swiss Cheese, Cheddar Cheese, Feta Cheese, Goat Cheese, Applewood Smoked Bacon, Turkey, Sausage, Ham • Plus Items: Vegetables +$3.00 | Protein +$4.00 | Egg +$3.00
BENEDICT:
Poached eggs served over English muffins with hollandaise sauce, house rosemary potatoes.
California Benedict
$16.50
Avocado, tomato, spinach and parsley garnish.
Traditional Benedict
$16.50
Canadian bacon.
Salmon Benedict
$16.50
Norweigan smoked salmon, avocado and parsley garnish.
Mushroom Pesto
$16.50
Mushrooms sauteed with pesto, spinach and cilantro.
Sweet Delicacies
Buttermilk Pancakes
$14.00
Soft and fluffy buttermilk pancakes. Topped with strawberries, bananas & homemade whipped cream.
Oat Pancakes
$15.00
Soft and fluffy oat pancakes. Topped with bananas & walnuts, raw honey, almond butter drizzle.
Cinnamon Swirl French Toast
$15.00
Thick cinnamon swirl brioche. Topped with homemade whipped cream, bananas & walnuts.
Blueberry & Mascarpone French Toast
$16.00
Thick brioche. Topped with mascarpone cream cheese & blueberries.
Classic French Toast
$15.00
Thick brioche. Topped with homemade whipped cream, fresh strawberries and bananas.
Strawberry & Banana Crepe
$14.00
Authentic french crepe filled with bananas, strawberries. Topped with homemade whipped cream.
Banana & Nutella Crepe
$14.00
Authentic french crepes filled with Nutella and bananas. Topped with homemade whipped cream.
Organic Greek Yogurt Bowl
$11.50
Served with blueberries, banana, walnuts, almonds, ancient grains granola, raw honey.
Organic Acai Bowl
$10.00
Topped with strawberries, bananas, crunchy ancient grains granola, coconut flakes and raw honey.
Savory Crepes & Quiches
Served with fries or Organic Spring Mix Salad.
Chicken & Mushroom Crepe
$17.00
Grilled chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.
Salmon Crepe
$17.00
Grilled salmon in a light creamy sauce. Topped with melted Swiss cheese and capers.
Ratatouille & Goat Cheese Crepe
$17.00
Provencal roasted vegetables, zucchini, potato, bell pepper, red onion, spinach, tomato sauce. Topped with melted goat cheese.
Quiche Lorraine
$14.50
Ham, diced applewood smoked bacon and Swiss cheese in a thin pie crust.
Spinach & Goat Cheese Quiche
$14.50
Sauteed spinach, garlic and goat cheese in a thin pie crust.
Feta Cheese & Mushrooms Quiche
$14.50
Sauteed mushrooms, cheddar cheese, feta cheese and cilantro in a thin pie crust.
Sides
Applewood Smoked Bacon
$3.00
Canadian Bacon
$3.00
Turkey
$3.00
Ham
$3.00
Egg
$3.00
Chicken
$3.00
Avocado
$3.00
Goat Cheese
$3.00
Swiss Cheese
$3.00
Feta Cheese
$3.00
Mozzarella Cheese
$3.00
Smoked Salmon
$4.00
Norwegian Wild Caught
$4.00
Soups
Tomato Basil Soup
$5.00/+
Cup $5.00 | Bowl $8.00
French Onion Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Vegan Lentil Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Combinations
Served with organic spring mix salad & cup of soup.
1/2 Sand & Soup & Salad
$15.00
1/2 Quiche & Soup & Salad
$15.00
1/2 Crepe & Soup & Salad
$15.00
Salads
Caesar Salad
$15.50
Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.
Kids Caesar Salad
$10.00
1/2 half portion.
Nicoise Salad
$15.00
Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.
Israeli Fattoush Grilled Panela Cheese
$16.00
Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00
Tomato Burrata Ricotta Salad
$16.00
Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.
Salmon Salad
$18.50
Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Crudités Salad with Seasonal Dips
$16.00
Variety of mixed vegetable & 3 seasonal dips.
Citric Arugula Salad
$15.00
Arugula with shaved parmesan cheese and citrus olive oil dressing.
Wraps & Sandwiches
Choice of Sourdough, White, Whole Wheat, Croissant | Served with French Fries or Organic Spring Mix Salad | Can be served Grilled Panin Style +$3.00
Veggie Wrap
$15.00
Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & pesto balsamic dressing, and chipotle upon request.
Fearless Veggie Sandwich
$15.00
Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.
Chicken Chipotle Wrap
$15.00
Chicken, avocado, tomato, Swiss cheese, lettuce, chipotle mayo.
Croque - Monsieur on Croissant
$15.00
Black forest ham, Swiss cheese and a light bechamel cream on croissant | Fried Egg on Top +$3.00
French Dip Sandwich
$17.00
Juicy tender beef, Swiss cheese, onions, mushrooms, au jus.
Club Trio Sandwich
$15.00
Turkey, ham, applewood smoked bacon, cheddar cheese, tomato, lettuce, Homemade Aioli or Chipotle Mayo.
BLT Sandwich
$14.00
Applewood smoked bacon, lettuce, tomato, homemade garlic aioli | Add Turkey or Avocado +$3.00
Tuna Sandwich on Croissant
$14.00
Albacore tuna salad made with onion, celery mayo, and melted cheddar cheese.
Kids Grilled Cheddar Cheese Strips
$8.00
Burgers
Served with French Fries or Organic Spring Mix Salad.
Turkey Burger
$16.00
Turkey caramelized onion, roasted bell pepper, tomato, lettuce, mozzarella cheese, and homemade garlic aioli.
Salmon Burger
$16.00
Norwegian salmon wild caught, tomato, lettuce, Tartar Sauce or Homemade Aioli.
Angus Cheese Burger
$16.00
Brioche Bun a La Francaise. Seasoned angus beef patty, tomatoes, onion, cheddar cheese, lettuce and pickles with thousand island sauce • Add Applewood Smoked Bacon or Avocado +$3.00 | Kosher Patty +$4.00
Pastas
Choice of Penne or Spaghetti, served with aged parmesan cheese.
Classic Chicken Alfredo Pasta
$16.00
Grilled chicken with alfredo sauce.
Bolognese Pasta
$16.00
Slow cooked bolognese sauce made with lean ground beef.
Arrabiata Vegetable Pasta
$14.00
Vegetables, spicy marinara sauce.
Kids Spaghetti Marinara
$10.00
1/2 grilled salmon.
French Galettes
Crispy Mushroom Galette
$16.00
Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.
Margherita Style Classic
$16.00
Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.
Chicken Fuego
$17.00
Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.
Crispy Potato Galette
$16.00
Goat cheese covered with European buttered crunchy potato, parsley garnish.
Ice Cream
Local Crafted Ice Cream
$4.50/+
Single $4.50 | Double $5.50
Served all day until 4:00 pm to 9:00 pm
Cheese Board
Cheese Board
$15.00
Variety of cheeses, fruit, nuts, olives, raw honey.
Pastas
Choice of Penne or Spaghetti, served with aged parmesan cheese.
Classic Chicken Alfredo Pasta
$16.00
Grilled chicken with alfredo sauce.
Bolognese Pasta
$16.00
Slow cooked bolognese sauce made with lean ground beef.
Arrabiata Vegetable Pasta
$14.00
Vegetables, spicy marinara sauce.
Kids Spaghetti Marinara
$10.00
1/2 grilled salmon.
Salads
Caesar Salad
$15.50
Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.
Kids Caesar Salad
$10.00
1/2 half portion.
Nicoise Salad
$15.00
Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.
Israeli Fattoush Grilled Panela Cheese
$16.00
Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00
Tomato Burrata Ricotta Salad
$16.00
Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.
Salmon Salad
$18.50
Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Crudites Salad with Seasonal Dips
$16.00
Variety of mixed vegetable & 3 seasonal dips.
Citric Arugula
$15.00
Arugula with shaved parmesan cheese and citrus olive oil dressing.
Soups
Tomato Basil Soup
$10.00/Bowl
French Onion Soup
$10.00/Bowl
Vegan Lentil Soup
$10.00/Bowl
French Galettes
Crispy Mushroom Galette
$16.00
Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.
Margherita Style Classic
$16.00
Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.
Chicken Fuego
$17.00
Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.
Crispy Potato Galette
$16.00
Goat cheese covered with European buttered crunchy potato, parsley garnish.
Entree
Boeuf Bourguignon
$29.00
Stewed beef, carrots and onions in a red wine sauce served over mash potatoes.
NY Steak - Fries
$34.00
New-York steak served with french fries, and organic spring mix salad.
Salmon with Cabernet Butter Sauce
$34.00
Marinated salmon grilled with cabernet butter sauce with Mash Potatoes or Sauteed Green Beans.
Rack Lamb
$35.00
Roasted rack of lamb, butter spaghetti with aged shaved parmesan, demi-glace.
Sides
Mashed Potatoes
$6.00
House Rosemary Potatoes
$6.00
French Fries
$6.00
Sauteed Green Beans
$6.00
Grilled Cauliflower Steak with Tomatillo Salsa
$6.00
Oven Baked Caselvetrano with Rosemary
$6.00
Pop Pops
Cookie & Milk
$6.50
Cookie chunks infused with milk.
Very Berry Greek Yogurt
$6.50
House raspberry jam with Greek yogurt.
Bana - Tella
$6.50
Banana-flavored ice cream filled with Nutella cream.
Matchacha
$6.50
Japanese matcha latte.
Fruity Frost
$6.50
Cereal Bowl experience, fruity & milk.
Belgium Choco Wonder
$6.50
Milk Belgium chocolate ice cream.
Pistachio Power
$6.50
Crushed pistachio ice cream pop.
Dark Vegan Desire
$6.50
Coconut & oat milk with cacao.
Guava Cheescake
$6.50
Cheese pop filled with house guava jam.
Coco Loco
$6.50
Coconut chunks blended with milk.
Dulce De Leche Cheescake
$6.50
Cheese pop filled with house dulce de leche.
Watermelon
$6.50
100% Natural watermelon
Unsweet Mint Lemonade
$6.50
Unsweet house lemonade with mint infusion.
Intense Strawberry
$6.50
100% Blended strawberry pop.
Mango Chamoy
$6.50
Mexican favorite | Sweet & spicy.
Cakes
Wonderland Carrot Cake
$10.00
Organic carrot and toasted coconut.
Michele Coulin Famouse Gateau Aileen
$10.00
Berries & sponge cake, locally sourced
Farm ingredients.
Farm ingredients.
Chocolate Nouveau
$10.00
Hand-crafted artisanal Belgian chocolate cake.
Tiramisu
$10.00
Espresso infused, ladyfingers.
Crème Paris GF
Pot De Crème
$10.00
French to “jars of cream, Belgian chocolate, strawberries, and mascarpone cream.
Crème Brulee
$10.00
19th-century recipe and vanilla bean infused.
Goats Crème Caramel
$10.00
Goats milk caramel and brown sugar.
Pastries
Sylvia’s Scones
$6.00
Seasonal flavors with organic local ingredients, flaky & fluffy paired with crème fraiche ricotta dips.
Butter Croissant
$4.50
Almond Croissant
$5.50
Warm Honey Olive Oil
$6.00
Flourless Walnut Cookie (GF)
$4.50
Apple Turnovers
$5.50
Cheese Danish
$5.50
Bear Claws
$5.50
Coffee Cake
$4.50
Lemon Bar
$4.50
Palmiers
$4.50
Draft
Fall Brewing
$8.00
Plenty for all pilsner.
Latitude 33 Brewing
$8.00
Blood Orange IPA
Harland Brewing
$8.00
Hazy IPA
Nova Hard Kombucha
$8.00
Sunset slam - mango lime.
Babe Na Kombucha
$8.00
Hawaiian Pog (Non-Alcoholic)
Bottles
Stella Artois
$5.00/11.2 oz
Pacifico
$5.00/12 oz
Wine El Jinete Based
Bleu Colada
$9.00
Pina colada
Sandys Beach
$9.00
Mango watermelon
Flamingo Tango
$9.00
Sparkling rose guava
Light Bloody Mary
Ak Mule
$9.00
Watermelon kombucha
Tajin Michelada
$9.00
Modelo | Jalapeno | Clamato | Lemon Juice | Tajin Garnish
Mimosas
Classic Orange Mimosa
$9.00/Glass
$24.00/Pitcher
Mango Love Mimosa
$9.00/Glass
$24.00/Pitcher
Rose Cranberry Mimosa
$9.00/Glass
$24.00/Pitcher
French Peach Mimosa
$9.00/Glass
$24.00/Pitcher
Guava Mimosa
$9.00/Glass
$24.00/Pitcher
Passion Fruit Mimosa
$9.00/Glass
$24.00/Pitcher
Sparkling
Pol Clement Brut (France)
$10.00/Glass
$30.00/Bottle
Pol Clement Rose Sec (France)
$10.00/Glass
$30.00/Bottle
Prosecco (Italy)
$11.00/Glass
$33.00/Bottle
White Orange
William Hill Chardonnay (Napa Valley, Ca)
$10.00/Glass
$30.00/Bottle
Franciscan Sauvignon Blanc (California)
$11.00/Glass
$33.00/Bottle
Chateau Du Pin - Franc Blanc 2022' Bordeaux (France)
$13.00/Glass
$39.00/Bottle
Domaine G. Metz 'wine Note' Gewurztraminer 2022 Alsace (France)
$16.00/Glass
Orange wine
Domaine Gerard Millet Sancerre (France)
$21.00/Glass
$63.00/Bottle
Limited availability
Rose
House
$9.00/Glass
Campuget Rose (France)
$11.00/Glass
$33.00/Bottle
Angels & Cowboys (California)
$11.00/Glass
$33.00/Bottle
Red
House
$9.00/Glass
Haut - Blanville - Reserve Cabernet Sauvignon (France)
$11.00/Glass
$33.00/Bottle
Chateau De Brandy Bordeaux (France)
$20.00/Glass
$60.00/Bottle
William Hill Cabernet Sauvignon (Healdsburg, Ca)
$11.00/Glass
$33.00/Bottle
Belle Glos Pinot Noir Clark & Telephone (Santa Barbara Valley, Ca)
$21.00/Glass
$63.00/Bottle
Refreshers
Sparkling
$6.00
Topo Chico
$3.50
Organic Ice Tea
$4.50
Arnold Palmer
$4.50
Lemonade
$4.50
Lime | Lavender | Minted | Sparkling Pink Strawberry
Juice
$5.00
Fresh Orange | Organic Cranberry | Mango Hibiscus
Sparkling Refresher
$5.00
Very Berry Minty | Ginger Guava
Sodas
$3.50
Healthy Sodas
$5.00
Kombucha Healthy Aid
$6.50
Chocolate Obsession
1. Chocolate Obsession
$7.00/16 oz
Blended | Iced | Dark Passion | Belgian • Can be made VG
2. Chocolate Obsession
$7.00/16 oz
Iced | Hot | Chocolate De Pueblo | Mexican
3. Chocolate Obsession
$7.00/16 oz
Iced | Cremoso | Italian
4. Chocolate Obsession
$7.00/16 oz
Hot | La Parisienne | French
5. Chocolate Obsession
$7.00/16 oz
Hot | Mountain Ski Marshmallow | Local
6. Chocolate Obsession
$7.00/16 oz
Hot | Iced | Beauty Flavonoids | Local • Can be made VG • Organic alkalized cocoa | sea salt | stevia | dark chocolate melt herbal rooibos.
Basic Organic Coffee
Drip Coffee
$3.75
Americano
$4.00
Espresso Shot
$4.00
Latte
$5.30
Cappuccino
$5.30
Café Au Lait
$4.70
Espresso Affogato
$7.00
Traditional vanilla ice cream with double espresso.
Cafe Gourmand
$12.00
Coffee & 3 petite pastries.
Hand Crafted Specialties
French Lavender
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Mochachino
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Black Salted Caramel Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Creamy Hazelnut
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Snickerdoodle
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Cold Brew - Straight
$5.00
Vanilla Mint | Coconut
Cold Brew - Bomb
$6.50
Lightly sweetened cold brew, rich vanilla cream cheese cold foam, and cocoa puffs.
Green White Organic Teas
Citrus Turmeric
$5.00/Pot
Turmeric | Lemon Peel | Rose Hips
Pai - Mu - Tan
$5.00/Pot
White peony.
Genmatcha
$5.00/Pot
Roasted rice | Hokkaido green
Peachy
$5.00/Pot
Peach varieties.
Pink
$5.00/Pot
Lavender | Hibiscus
Blooming
$5.00/Pot
Flowering green tea.
Mate
$5.00/Pot
Lemon ginger mate.
Herbal Rooibos Organic Teas
Cheerful
$5.00/Pot
Citrus | Rose | Lavender
Stress Free
$5.00/Pot
Passion Flower | Lemon Balm | Holy Basil | Lavender
Honey Citron Ginger
$5.00/Pot
Infused Ginger | Raw Honey
Fresh Mint
$5.00/Pot
Lemon & lime wedges.
Almond Tulsi
$5.00/Pot
Loose toasted almond.
Ceremonial Matcha
Uji Matcha Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Matcha Snikerdoodle Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Honey | Cinnamon
Creamy Pink Rose Matcha
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Rose Essence | Pink White Chocolate Cream
Hojicha Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Roasted matcha
Matcha Affogato
$7.00
Unsweet | Half | Full
Tea Latte
London Fog
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Organic Earl Grey.
Golden Milk
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Turmeric | Ginger | Cinnamon
Toasted Almond Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Silvered almonds
Blended Horchata
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Nf Chai Tea
French Vanilla Chai Tea Latte
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
The Dirty Chai
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Rose Chai
$5.50/12 oz Hot
$6.00/16 oz Hot/Iced
Dirty Chai Affogato
$7.00
Vanilla ice cream | Unsweet | Half | Full