Bakery

Some culinary traditions refuse to be rushed. Our breads and croissants have lengthy fermentation process and use of the highest quality European-style butter available rewards you with unsurpassed taste, superior flakiness and luscious aroma. The proof is in the dough.

Customers value Our Traditional French Gourmet

Croissants. Baked fresh everyday.

Over 80 layers of dough and butter creating the ultimate flakiness.

Truly Authentic Crepe

We make our crepes with ORGANIC INGREDENTS so you can enjoy the BEST FLAVORS and support local farmers and companies that thrive on sourcing food in a way that protects our planet.

Organic eggs/ Pasture organic butter/ King Arthur Flour

Our Pitas bread and Jerusalem bagels are made by hand from talented local bakers/ stone oven to perfection.

Our Artisan Pain au Levain is a true fermented perfection/ made daily to create the best Toasts in town!