FUN FACTS

Coffee is the heaviest chemically treated food commodity in the world, consuming organic has vast benefits

Environmental

Conserves soil and water: Organic farmers use renewable resources and conserve soil and water. 

Protects wildlife: Organic coffee is grown in the shade of forests, which provides a home for animals and plants. 

Reduces carbon emissions: Organic farms emit less carbon than chemical farms.

Health

More nutritious: Organic coffee beans are grown in soil with natural nutrients, and they contain more antioxidants than conventional coffee. 

Protects from pesticides: Organic coffee is free of pesticides, which can be linked to cancer, infertility, and other health problems.