Newsletter
Our Menu
GF - Gluten Free | V - Vegan | VG - Vegetarian • Extra: Applewood Smoked Bacon, Canadian Bacon, Turkey, Ham, Egg, Chicken, Avocado, Goat Cheese, Swiss Cheese, Feta Cheese, Mozzarella Cheese (+$3.00) | Smoked Salmon, Norwegian Wild Caught (+$4.00)
House Baked Appetizers
Souffle
$6.00
Colored roasted cauliflower, herbed Brie.
Fluffy Scones
$6.00
Fluffy Scones made from seasonal ingredients.
Roasted Banana Bread
$7.00
Served with European butter and homemade jam.
Cheese Bourekas
$7.00
Flaky cheese pie.
Bagels
Bagels: Plain | Everything • Whipped cream cheese flavors: Plain | Herbs of Provence.
Bagel Spread (VG)
$6.00
Bagel with side of whipped cream cheese.
Bagel Melt (VG)
$8.00
Toasted Bagel with melted fresh mozzarella or muncher cheese, chipotle mayo &
balsamic spring mix salad.
balsamic spring mix salad.
Bagel Smash (V)
$8.00
Bagel with smashed avocado.
Bagel & Lox Plate
$15.00
Toasted bagel with cream cheese side, Norwegian wild caught lox, cucumber, tomato & capers.
Toasts & Tortilla
Served on rustic sourdough bread | Poached or Scrambled Egg +$3.00
Wild Toast (VG)
$14.00
Herbed ricotta, sauteed wild mushrooms, caramelized onion, cilantro, microgreens & balsamic glaze.
Loaded Avocado Toast (VG)
$13.00
Smashed avocado, loaded with Israeli Fattoush salad, feta cheese & microgreens.
Cilantro Avocado Toast (V)
$10.00
Smashed avocado with cilantro, chipotle mayo, rosemary lemon aioli microgreens.
Eden Garden Beet Toast (VG)
$13.00
Herbed cream cheese, garden mix, arugula, spinach, kale with roasted beets, pine nuts, raw honey & fresh sage.
The Deconstructed Toast (VG)
$13.00
Rye Toast with a spread of rosemary lemon aioli and French lentils. Side of roasted cabbage, cherry tomatoes, rainbow radish, organic arugula-spring mix & farm goat cheese.
Layered Lox Toast
$13.00
Herbed ricotta, Norwegian wild caught smoked salmon, avocado, carrot spirals, everything seasoning with garlic aioli.
Organic Roasted Tomatillo Chilaquiles
$15.00
Organic tortilla chips, homemade roasted tomatillo salsa, cilantro, purple onion, hot pepper jack, panela cheese, served with ranchero sauce & sour cream.
Egg Specialties
Cage free eggs served with a cup of fruit, and house rosemary potatoes made with pure Italian olive oil.
Classic Benedict or Ranchero Benedicts
$17.00
Poached eggs served over homemade buttermilk biscuit with classic hollandaise or ranchero sauce | Ezekiel English Muffin +$2.00
California Benedict
$17.00
Avocado, tomato, spinach & parsley garnish.
Traditional Benedict
$17.00
Canadian bacon.
Salmon Benedict
$17.00
Norwegian smoked salmon, avocado & parsley garnish.
Mushroom Pesto
$17.00
Mushrooms sauteed with pesto, spinach & cilantro.
Byu Omelette
$16.50
Made with 3 eggs | Pick 3 items: Tomato, mushroom, onion, spinach, red bell pepper, avocado, mozzarella cheese, Swiss cheese, cheddar cheese, feta cheese, goat cheese, applewood smoked bacon, turkey, sausage & ham • Vegetables $2.00 | Protein $3.00 | Side of za’atar, lebne & Israeli salad $3.00
Cast Iron Skillet Egg (VG, GF)
$15.00
Greek Eggs
$15.00
Tomatoes, crumbled feta cheese, kalamata olives, basil & za’atar.
Frittata
$15.00
Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil & goat cheese.
Shakshuka
$15.00
Farm fresh tomato sauce, cilantro, feta, jalapeno. Side of za’atar, lebne & Israeli salad.
Breakfast Croissant Both Ways Classic (V)
$14.00
Scrambled eggs with Swiss cheese & turkey.
Breakfast Croissant Both Ways Green (V)
$14.00
Egg whites, spinach, red onion & goat cheese • Vegetables +$2.00 | Protein +$3.00
Breakfast Burritto
$16.00
Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, & bell pepper served homemade tomatillo salsa • Make it Vegan +$2.00
Sweet Delicacies
Buttermilk Pancakes (VG)
$14.00
Soft and fluffy buttermilk pancakes.
Buttermilk Pancakes Strawberry Delight (VG)
$14.00
Topped with fresh strawberries, banana, homemade whipped cream & strawberry compote.
Buttermilk Pancakes Loaded Bananas (VG)
$14.00
Walnuts, raw honey, almond butter drizzle • Sub +$2.00
Lemon Poppyseed Oat Pancakes (VG)
$15.00
Soft and fluffy oat pancakes with lemon poppyseed topped with blood orange jam.
Classic French Toast (VG)
$15.00
Thick slices of artisan brioche topped with house whipped cream, fresh banana & strawberries.
Berry & Mascarpone French Toast (VG)
$17.00
Thick slices of artisan cinnamon brioche topped with house mascarpone whipped cream & seasonal berries, blueberries, blackberries and raspberry.
Strawberry Crepe (VG)
$14.00
Homemade authentic French crepe filled with organic vanilla strawberry jam topped with house whipped cream, banana & strawberries.
Nutella Banana Crepe (VG)
$14.00
Homemade authentic French crepe filled with Nutella, topped with bananas & house whipped cream.
Dark Cherry Crepe (VG)
$15.00
Homemade authentic French crepe filled with house organic dark cherry confit & creamy ricotta spread & cookies crumbs.
Organic Greek / Coconut Yogurt Bowl (V)
$13.00
Organic Greek yogurt/organic pure cultured coconut yogurt. Served over an edible granola maple bowl. House organic dark cherry compote, blueberries, banana, walnuts, almonds, raw honey.
Organic Acai Bowl (V)
$13.00
Topped with strawberries, bananas, grapes, crunchy ancient grains granola, coconut flakes, raw honey & almond butter.
Savory Crepes & Quiches
Served with thin crunchy fries or organic spring mix salad with balsamic vinaigrette • Make your crepe low carb / high protein +$2.50
Quiche Lorraine
$15.00
Thin pie crust filled with ham, diced applewood smoked bacon and aged Swiss cheese.
Vibrant Quiche (VG)
$15.00
Thin pie crust filled with aged Swiss cheese, spinach, white corn kernel & roasted
poblano pepper. Served with sour cream.
poblano pepper. Served with sour cream.
Feta & Mushroom Quiche (VG)
$15.00
Thin pie crust filled with feta cheese, sauteed mushrooms Served with cilantro-feta crumble.
Roasted Veggie & Lentil Quiche (V, GF)
$15.00
Thin pie crust filled with roasted veggies, lentils, kale, plant based cheddar. Served with fresh basil, microgreens & coconut yogurt • Norwegian wild caught lox +$4.00
Ratatouille & Goat Cheese Crepe
$17.00
Provencal roasted vegetables, zuchini, potato, bell pepper, red onion, spinach,
topped with melted goat cheese.
topped with melted goat cheese.
Chicken & Mushroom Crepe
$17.00
Roasted chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.
Salmon Crepe
$17.00
Wild Norwegian wild-caught grilled salmon in a light saffron cream sauce topped with melted Swiss cheese, capers & chives.
Soups
Tomato Basil Soup
$5.00/+
Cup $5.00 | Bowl $8.00
French Onion Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Vegan Lentil Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Combo
Served with organic spring mix salad & cup of soup.
1/2 Sand & Soup & Salad
$15.00
1/2 Crepe & Soup & Salad
$15.00
1/2 Quiche & Soup & Salad
$15.00
Sides
White Lobster Truffle Mac & Cheese
$8.00
Crispy French Fries
$6.00
Wedge Potato, Gorgonzola, Sundried Tomatoes
$8.00
Medley Baby Mix, Yogurt Veggie Mousse
$8.00
Salads
Grilled Chicken $4.00 | Grilled Shrimp $5.00 | Ribeye $5.00 | Seared Organic Tofu $3.00 | Grilled Panela $3.00
Fancy Nicoise Salad
$18.00
Organic spring mix salad with balsamic vinaigrette, served with a colorful layer of cherry tomato, cucumber, red onion, hard-boiled egg, kalamata olives, purple potato, rosemary potato & avocado. Topped with albacore tuna salad, onion, celery & mayo • Make it Vegan /sub tuna for lentils.
Salmon Salad
$19.00
Grilled wild caught salmon served over an organic spring mix salad, cherry tomatoes, persian cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Caesar Salad
$10.00/+
Romaine lettuce, shaved parmesan cheese, sourdough homemade roasted croutons, house Caesar dressing $15.00 • Kids Caesar Salad - 1/2 half portion $10.00
Israeli Fattoush Grilled Panela Cheese (VG)
$16.00
Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing. *Panela is delicious white fresh cheese popular in Mexico.
Charred Salad
$16.00
Avo ricotta mousse with chili flakes, grilled butter lettuce, roasted organic color baby carrots, tomato, cherry tomato, feta cheese, chili powder, citric dressing, couscous & lentil crunchies.
Beet Rainbow Arugula (VG)
$17.00
Organic Arugula with baked beets, roasted butternut squash, silvered almonds, dates & goat cheese with yogurt beet dressing.
Spinach Gorzonola Salad (VG)
$17.00
Organic Spinach, walnuts, gorgonzola cheese, cranberry, apple slices, citrus vina,
seasonal berry mix.
seasonal berry mix.
Wraps & Sandwiches
Choice of artisan sourdough, French white basket, French Style rye bread, home baked Croissant, bread. Served with crispy french fries or organic spring mix salad. Can be served • Grilled Panini Style +$3.00 | Cassava Wrap +$2.00
Veggie Wrap (VG)
$16.00
Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese &
homemade basil pesto balsamic dressing with lentil crunchies. Chipotle upon request.
homemade basil pesto balsamic dressing with lentil crunchies. Chipotle upon request.
Halibut Wrap
$17.00
Grilled Halibut, toasted pepita, roasted red cabbage, romaine, bell pepper, tomato, avocado, onion, microgreens. Lemon-caper roasted garlic tartar sauce.
Chicken Chipotle Wrap
$17.00
Slow Roasted chicken, avocado, tomato, lettuce, aged Swiss cheese, black beans,
white corn kernels, cilantro chipotle mayo.
white corn kernels, cilantro chipotle mayo.
Croque - Monsieur
$17.00
Black forest ham, swiss cheese and a light bechamel cream on white bread or croissant | Fried egg on top for +$3.00
Tuna Sandwich on Croissant
$14.00
Albacore tuna salad with onion, celery mayo & melted cheddar cheese | Ham +$3.00
Premium Turkey Sandwich
$15.00
Turkey, caramelized onion, lettuce, tomato, avocado, Thousand Island sauce &
Muenster cheese.
Muenster cheese.
French Dip Sandwich
$17.00
Juicy tender beef, Swiss cheese, onions, mushrooms & au jus.
Fearless Veggie Sandwich (VG)
$15.00
Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens &
herbed ricotta cheese.
herbed ricotta cheese.
Roasted Chicken Open Sandwich
$14.00
Slow roasted chicken, grilled seasonal veggies, avocado, butter lettuce, rosemary lemon aioli & yogurt beet cream.
Club Trio Sandwich
$18.00
Genoa salami, Prosciutto, capicola, wine infused derby cheese, sage infused cheese, butter lettuce, tomato, port wine garlic aioli.
Kids Grilled Cheedar Cheese Strips
$8.00
Burger
Served with crunchy french fries or organic spring mix salad. Served with balsamic vinaigrette and Brioche Bun a La Française.
Veggie Burger (V)
$17.00
Impossible or grilled portobello with caramelized onion, roasted bell pepper, melted mozzarella cheese, topped with fresh tomato, butter lettuce & homemade chipotle mayo & garlic aioli.
Salmon Burger
$17.00
Grilled wild caught salmon, heirloom tomato, stacked butter lettuce, avocado,
homemade rosemary garlic aioli.
homemade rosemary garlic aioli.
Angus Grass Fed Cheese Burger
$19.00
1⁄2 lb Angus Patty, cheddar cheese, applewood smoked bacon, heirloom tomato,
caramelized onion, butter lettuce, pickles, thousand island sauce | Applewood Smoked Bacon or Avocado $3.00
caramelized onion, butter lettuce, pickles, thousand island sauce | Applewood Smoked Bacon or Avocado $3.00
Pastas & Cheese Board
Fresh pasta, spaghetti chitarra or trofie served with aged parmesan cheese.
Gnochi Rosy Pasta
$19.00
Homemade potato gnocchi, walnuts, mixed color roasted cauliflower, sundried
tomatoes, jumbo shrimp, chefs alfredo gorgonzola sauce.
tomatoes, jumbo shrimp, chefs alfredo gorgonzola sauce.
Bolognese Pasta
$17.00
Slow cooked bolognese sauce made with lean ground beef.
Frutti De Mare Pasta
$28.00
Seafood medley sauteed with white wine marinara sauce, black squid linguidi.
Arrabiata or Butter Vegetable Pasta (VG)
$17.00
Sautéed bell pepper, spinach in spicy marinara sauce topped with Swiss cheese | Wild Salmon $4.50
Kids Spaghetti Marinara 1⁄2 Grilled Salmon
$10.00
Charlotte Cheesse Board
$24.00
French Galettes
French style flatbread made from a delicate & rich flaky pastry base | Great for sharing.
Crispy Mushroom Galette
$17.00
Whipped ricotta cheese, caramalized onion, sauteed mushrooms with spinach, truffle oil & chopped cilantro.
Sage & Pecorino
$17.00
Sage and pecorino truffle cheese, fig jam, sauteed shrimp, fresh sage.
Chicken Fuego
$17.00
Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro & jalapeño, microgreens.
French Potato Galette (VG)
$17.00
Melted aged swiss & wine infused derby cheese, house garlic aioli, baked purple
potato with feta & house chili & truffle oil.
potato with feta & house chili & truffle oil.
Mains
Steak & Frits
$36.00
Ribeye house made fancy fries.
Slow Roasted Skillet & Tomato Celebration
$26.00
Prepped with rosemary garlic.
Pan Fried Trout, Seasonal Green Mix
$29.00
Sweet peanut sesame sauce, topped fresh garden veggies.
Cauli & Mushroom “Steak” (V)
$28.00
Seared center-cut cauliflower, portobello mushroom, and king mushroom, over
homemade basil pesto.
homemade basil pesto.
Served all day until 4:00 pm
Bagels
Bagels: Plain, Sesame, Everything, Jalapeno Cheese | Whipped Cream Cheese: Natural, Herbs of Provence, Chipotle.
Bagel with Whipped Cream Cheese
$6.00
Bagel with Smashed Avocado
$8.00
Bagel with Chipotle Mayo - Mozzarella Cheese Melt
$8.00
Bagel with Turkey, Avocado, Swiss Cheese
$12.00
Bagel & Cream Cheese, Lox - Norwegian Wild Caught
$15.00
Toasts & Tortilla
Served on rustic sourdough bread.
Cilantro Avocado Toast
$9.00
Smashed avocado with cilantro, chipotle mayo, microgreens.
Loaded Avocado Toast
$11.00
Goat cheese, smashed avocado, Israeli fattoush salad | Add Poached Egg +$2.00
Salmon Toast
$13.00
Ricotta, Norweigan wild caught smoked salmon, carrot spiralls with garlic aioli.
Organic Tofu Scramble
$11.00
Organic veggie tofu scramble, made with bell pepper, cilantro, mushrooms, tomato, chipotle mayo, side of tomatillo salsa.
Organic Roasted Tomatillo Chilaquiles
$13.00
Tortilla chips, roasted tomatillo salsa, cilantro, purple onion, panela cheese, and sour cream • Add Scrambled Egg +$3.00 | Grilled Chicken +$4.00
Egg Specialties
Cage free eggs served with a side of oven roasted house rosemary potatoes. Made with Italian EVOO and a cup of fruit.
Breakfast Burrito
$14.00
Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bell pepper served with salsa.
Greek Eggs
$14.00
Scrambled eggs with tomatoes, crumbled feta cheese and fresh basil.
Frittata
$14.00
Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil and goat cheese.
My Style Omelet
$16.50
Made with 3 eggs. Served with a side of oven house roasted rosemary potatoes made with Italian EVOO and a cup of fresh fruit • Plus 2 items: Tomato, Mushroom, Onion, Spinach, Red Bell Pepper, Avocado, Mozzarella Cheese, Swiss Cheese, Cheddar Cheese, Feta Cheese, Goat Cheese, Applewood Smoked Bacon, Turkey, Sausage, Ham • Plus Items: Vegetables +$3.00 | Protein +$4.00 | Egg +$3.00
BENEDICT:
Poached eggs served over English muffins with hollandaise sauce, house rosemary potatoes.
California Benedict
$16.50
Avocado, tomato, spinach and parsley garnish.
Traditional Benedict
$16.50
Canadian bacon.
Salmon Benedict
$16.50
Norweigan smoked salmon, avocado and parsley garnish.
Mushroom Pesto
$16.50
Mushrooms sauteed with pesto, spinach and cilantro.
Sweet Delicacies
Buttermilk Pancakes
$14.00
Soft and fluffy buttermilk pancakes. Topped with strawberries, bananas & homemade whipped cream.
Oat Pancakes
$15.00
Soft and fluffy oat pancakes. Topped with bananas & walnuts, raw honey, almond butter drizzle.
Cinnamon Swirl French Toast
$15.00
Thick cinnamon swirl brioche. Topped with homemade whipped cream, bananas & walnuts.
Blueberry & Mascarpone French Toast
$16.00
Thick brioche. Topped with mascarpone cream cheese & blueberries.
Classic French Toast
$15.00
Thick brioche. Topped with homemade whipped cream, fresh strawberries and bananas.
Strawberry & Banana Crepe
$14.00
Authentic french crepe filled with bananas, strawberries. Topped with homemade whipped cream.
Banana & Nutella Crepe
$14.00
Authentic french crepes filled with Nutella and bananas. Topped with homemade whipped cream.
Organic Greek Yogurt Bowl
$11.50
Served with blueberries, banana, walnuts, almonds, ancient grains granola, raw honey.
Organic Acai Bowl
$10.00
Topped with strawberries, bananas, crunchy ancient grains granola, coconut flakes and raw honey.
Savory Crepes & Quiches
Served with fries or Organic Spring Mix Salad.
Chicken & Mushroom Crepe
$17.00
Grilled chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.
Salmon Crepe
$17.00
Grilled salmon in a light creamy sauce. Topped with melted Swiss cheese and capers.
Ratatouille & Goat Cheese Crepe
$17.00
Provencal roasted vegetables, zucchini, potato, bell pepper, red onion, spinach, tomato sauce. Topped with melted goat cheese.
Quiche Lorraine
$14.50
Ham, diced applewood smoked bacon and Swiss cheese in a thin pie crust.
Spinach & Goat Cheese Quiche
$14.50
Sauteed spinach, garlic and goat cheese in a thin pie crust.
Feta Cheese & Mushrooms Quiche
$14.50
Sauteed mushrooms, cheddar cheese, feta cheese and cilantro in a thin pie crust.
Sides
Applewood Smoked Bacon
$3.00
Canadian Bacon
$3.00
Turkey
$3.00
Ham
$3.00
Egg
$3.00
Chicken
$3.00
Avocado
$3.00
Goat Cheese
$3.00
Swiss Cheese
$3.00
Feta Cheese
$3.00
Mozzarella Cheese
$3.00
Smoked Salmon
$4.00
Norwegian Wild Caught
$4.00
Soups
Tomato Basil Soup
$5.00/+
Cup $5.00 | Bowl $8.00
French Onion Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Vegan Lentil Soup
$6.00/+
Cup $6.00 | Bowl $10.00
Combinations
Served with organic spring mix salad & cup of soup.
1/2 Sand & Soup & Salad
$15.00
1/2 Quiche & Soup & Salad
$15.00
1/2 Crepe & Soup & Salad
$15.00
Salads
Caesar Salad
$15.50
Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.
Kids Caesar Salad
$10.00
1/2 half portion.
Nicoise Salad
$15.00
Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.
Israeli Fattoush Grilled Panela Cheese
$16.00
Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00
Tomato Burrata Ricotta Salad
$16.00
Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.
Salmon Salad
$18.50
Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Crudités Salad with Seasonal Dips
$16.00
Variety of mixed vegetable & 3 seasonal dips.
Citric Arugula Salad
$15.00
Arugula with shaved parmesan cheese and citrus olive oil dressing.
Wraps & Sandwiches
Choice of Sourdough, White, Whole Wheat, Croissant | Served with French Fries or Organic Spring Mix Salad | Can be served Grilled Panin Style +$3.00
Veggie Wrap
$15.00
Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & pesto balsamic dressing, and chipotle upon request.
Fearless Veggie Sandwich
$15.00
Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.
Chicken Chipotle Wrap
$15.00
Chicken, avocado, tomato, Swiss cheese, lettuce, chipotle mayo.
Croque - Monsieur on Croissant
$15.00
Black forest ham, Swiss cheese and a light bechamel cream on croissant | Fried Egg on Top +$3.00
French Dip Sandwich
$17.00
Juicy tender beef, Swiss cheese, onions, mushrooms, au jus.
Club Trio Sandwich
$15.00
Turkey, ham, applewood smoked bacon, cheddar cheese, tomato, lettuce, Homemade Aioli or Chipotle Mayo.
BLT Sandwich
$14.00
Applewood smoked bacon, lettuce, tomato, homemade garlic aioli | Add Turkey or Avocado +$3.00
Tuna Sandwich on Croissant
$14.00
Albacore tuna salad made with onion, celery mayo, and melted cheddar cheese.
Kids Grilled Cheddar Cheese Strips
$8.00
Burgers
Served with French Fries or Organic Spring Mix Salad.
Turkey Burger
$16.00
Turkey caramelized onion, roasted bell pepper, tomato, lettuce, mozzarella cheese, and homemade garlic aioli.
Salmon Burger
$16.00
Norwegian salmon wild caught, tomato, lettuce, Tartar Sauce or Homemade Aioli.
Angus Cheese Burger
$16.00
Brioche Bun a La Francaise. Seasoned angus beef patty, tomatoes, onion, cheddar cheese, lettuce and pickles with thousand island sauce • Add Applewood Smoked Bacon or Avocado +$3.00 | Kosher Patty +$4.00
Pastas
Choice of Penne or Spaghetti, served with aged parmesan cheese.
Classic Chicken Alfredo Pasta
$16.00
Grilled chicken with alfredo sauce.
Bolognese Pasta
$16.00
Slow cooked bolognese sauce made with lean ground beef.
Arrabiata Vegetable Pasta
$14.00
Vegetables, spicy marinara sauce.
Kids Spaghetti Marinara
$10.00
1/2 grilled salmon.
French Galettes
Crispy Mushroom Galette
$16.00
Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.
Margherita Style Classic
$16.00
Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.
Chicken Fuego
$17.00
Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.
Crispy Potato Galette
$16.00
Goat cheese covered with European buttered crunchy potato, parsley garnish.
Ice Cream
Local Crafted Ice Cream
$4.50/+
Single $4.50 | Double $5.50
Served all day until 4:00 pm to 9:00 pm
Cheese Board
Cheese Board
$15.00
Variety of cheeses, fruit, nuts, olives, raw honey.
Pastas
Choice of Penne or Spaghetti, served with aged parmesan cheese.
Classic Chicken Alfredo Pasta
$16.00
Grilled chicken with alfredo sauce.
Bolognese Pasta
$16.00
Slow cooked bolognese sauce made with lean ground beef.
Arrabiata Vegetable Pasta
$14.00
Vegetables, spicy marinara sauce.
Kids Spaghetti Marinara
$10.00
1/2 grilled salmon.
Salads
Caesar Salad
$15.50
Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.
Kids Caesar Salad
$10.00
1/2 half portion.
Nicoise Salad
$15.00
Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.
Israeli Fattoush Grilled Panela Cheese
$16.00
Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00
Tomato Burrata Ricotta Salad
$16.00
Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.
Salmon Salad
$18.50
Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.
Crudites Salad with Seasonal Dips
$16.00
Variety of mixed vegetable & 3 seasonal dips.
Citric Arugula
$15.00
Arugula with shaved parmesan cheese and citrus olive oil dressing.
Soups
Tomato Basil Soup
$10.00/Bowl
French Onion Soup
$10.00/Bowl
Vegan Lentil Soup
$10.00/Bowl
French Galettes
Crispy Mushroom Galette
$16.00
Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.
Margherita Style Classic
$16.00
Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.
Chicken Fuego
$17.00
Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.
Crispy Potato Galette
$16.00
Goat cheese covered with European buttered crunchy potato, parsley garnish.
Entree
Boeuf Bourguignon
$29.00
Stewed beef, carrots and onions in a red wine sauce served over mash potatoes.
NY Steak - Fries
$34.00
New-York steak served with french fries, and organic spring mix salad.
Salmon with Cabernet Butter Sauce
$34.00
Marinated salmon grilled with cabernet butter sauce with Mash Potatoes or Sauteed Green Beans.
Rack Lamb
$35.00
Roasted rack of lamb, butter spaghetti with aged shaved parmesan, demi-glace.
Sides
Mashed Potatoes
$6.00
House Rosemary Potatoes
$6.00
French Fries
$6.00
Sauteed Green Beans
$6.00
Grilled Cauliflower Steak with Tomatillo Salsa
$6.00
Oven Baked Caselvetrano with Rosemary
$6.00